Almond Butter Oatmeal Cookies

This cookie was approved by my most “not into gluten-free baking” kid! If she really loves these, you will too.

INGREDIENTS

• ⅔ cups gluten-free oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup almond butter
• ⅔ cups coconut sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• Pinch of salt
• ¾ cups mini chocolate chips 

DIRECTIONS

• Preheat the oven to 350
• Line a baking sheet with parchment paper
• In a large bowl, mix together the almond butter, coconut sugar, eggs, and vanilla extract until smooth
• Add in dry ingredients and then gently fold in the chocolate chips
• Roll cookies into 2” dough balls and place them on the cookie sheet
• Bake 10 minutes