Crunchy Yummy Chocolate Granola

This granola is naturally sweetened and makes a nutrient-rich alternative to store-bought cereals. The nuts, chia seeds, and coconut are both sources of the healthy fats we seek to get into our daily diets. Serve with almond milk and cut-up bananas or strawberries. Totally delicious.

INGREDIENTS

• 1 cup unsweetened shredded coconut
• 1 cup gluten-free oats
• 2 cups chopped pecan
• 4 tablespoons chia seeds
• 4 tablespoons cacao powder
• Pinch of sea salt
• ½ cup pure maple syrup
• ½ cup chocolate chips

DIRECTIONS

• Preheat the oven to 300 and line a baking sheet with parchment paper
• Combine all the ingredients in a large bowl and stir until it looks glossy
• Use a spatula to spread the mixture onto the prepared pan, pressing it flat
• Bake for 25 minutes
• Remove the pan and let it cool completely
• Break into pieces and store in a mason jar on your counter.